Cooking in Siracusa

Cynthia and Fiora in the market as we decide on our menu

In the fish market buying sole

Filleted as we watch 

We made dough for cannoli and formed the shells

Fried them

We stuffed them with fresh ricotta. Cynthia worked at an Italian pastry shop while in high school and can handle these like a pro.

The finished product! As good as they look.